Winter Wedding Menu
                                                                      Please choose one item from each course

 

* House Smoked Duck Breast With Citrus Salad, Pomegranate Seed Dressing

* Melon Salad With Lemon Balm and Port Wine Syrup
* Ham Hock TerrineWith Mustard Fruits and Toasted Brioche
* Castleknock Caesar Salad With Baby Gem, Smoked Bacon and Garlic Croute
* Poached Saffron Pear With Beetroot Carpaccio and Walnut Salad

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* Roasted Butternut Squash With Orange and Cardamom with Argan Oil
* Tomato and Balsamic Cream
* Parsnip and Apple
* Winter Mushroom and Tarragon
* Spiced Red Lentil and Smoked Garlic
* Roast Parsnip and Carrot With Walnut Pesto

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* Traditional Roast Turkey and Limerick Ham With Cranberry and Orange Butter
* Roast Sirloin of Bandon Vale Beef With Smoked Milk Mash, Sweet Onion and Tarragon Jus
* Pan Roast Cod Fillet With Crushed Potato, Roast Shallot, Cherry Tomato and Chorizo
* Roast Salmon Fillet With Potato and Leek Gratin, Buttered Leek Cream
* Fillet of Haddock With Curried Cauliflower Puree, Caper and Raisin Dressing
* Pan Seared Supreme of Chicken With Celeriac Puree, Chorizo and Tarragon Dressing
* Baked Sweet Potato With Feta Cheese Wellington, Tomato and Garlic Ratatouille

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* Bread and Butter Pudding With Mulled Fruits and Custard
* Warm Apple and Blackberry Crumble Tart With Madagascan Vanilla Bean Ice cream
* Baileys Mousse With Muscavado Syrup and Crushed Biscotti
* Cherry and Almond Bake With Cherry and Kirsch Compote
* Dark Chocolate Tart With Pistachio Crumb and Port Syrup
* Warm Mulled Fruit Salad With Dark Rum and Amaretto, Vanilla Mascarpone

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* Freshly Brewed Tea Or Coffee With Minted Chocolates

Menu changes and upgrades available on request