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Classic Wedding Menu
Please choose one item from each course
House Smoked Chicken With Pear Salad and Raspberry Vinegar Dressing
Melon Salad With Lemon Balm and Port Wine Syrup
Chicken Liver Parfait With Walnut Bread Toast, Apple and Plum Chutney
Castleknock Caesar Salad With Baby Gem, Smoked Bacon and Garlic Croute
Shredded Confit of Duck With Pineapple and Chilli Salad with a Ginger Syrup
Baked Crottin of Goats Cheese With Herb Crust, Braised Cranberry and Orange
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Roast Tomato and Bell Pepper
Baked Baby Potato and Rocket
Carrot and Ginger
Field Mushroom and Thyme
Celeriac and Pear Soup
Roast Parsnip and Carrot With Walnut Pesto
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Traditional Roast Turkey and Limerick Ham With Roast Gravy and Cranberry Sauce
Braised Shank of Lamb With Orange and Cardamom, Plum Tomato and Thyme
Roast Sirloin of Bandon Vale Beef With Fondant Potato, Red Wine Jus and Micro Cress Salad
Baked Fillet of Cod With Split Yellow Pea and Back Bacon Stew and Parsley Dressing
Roast Salmon Fillet With Crushed Potato and Basil Salad and Salsa Verde
Fillet of Haddock With Roast Vegetable and Shallots and Sauce Vierge
Whiskey Glazed Fillet of Pork With Baked Pear and Cabbage and Beetroot Slaw
Pan Seared Supreme of Chicken With Celeriac Puree, Chorizo and Tarragon Dressing
Ricotta and Spinach Ravioli With Butternut Squash and Basil Dressing
Baked Aubergine Melanzane With Baked Plum Tomato and Vegetable Stew
Traditional Herb Crusted Lamb With Rosemary Potato Gratin and Garlic Jus
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Baked Vanilla Cheesecake With Muscavado Syrup
Warm French Apple Tart With Rum and Raisin Ice Cream
Tiramisu With Amaretto Sugar and Coffee
Pear and Almond Tart With Vanilla and Ginger Cream
White Chocolate and Raspberry Mousse With Seasonal Berry Coulis
Lemon Tart With Raspberry Sorbet
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Freshly Brewed Tea Or Coffee
With Minted Chocolates
Menu changes and upgrades available on request
Premium Wedding menu
Please choose one item from each course
Smoked and Wild Salmon Ceviche With Apple and Coriander, Shaved Fennel and a Wasabi and Rice Wine Dressing
Parma Ham with Pulled Burrata Cheese With Shaved Yellow Courgette, Orange, Herb Dressing and Black Chai Seeds
Crottin of Fivemiletown Goats Cheese With Herb Crust, Braised Cranberry and Orange
Chicken Liver Parfait With Walnut Toast, Apple and Plum Chutney
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Roast Carrot, Jalapeño and Lime Soup
Roast Tomato, Bell Pepper and Balsamic Soup
Field Mushroom, Tarragon & Truffle
Celeriac and Pear Soup
Roast Parsnip and Carrot with Walnut Pesto
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Slaney Valley Cannon of Lamb With Lemon and Cardamom Rub, Plum Tomato and Thyme Compote and Sweet Potato Puree
Baked Fillet of Atlantic Cod With Split Yellow Pea and Lean Bacon Puree and a Parsley and Garlic Dressing
Fillet of Bandon Vale Beef With Smoked Milk Mash, Wilted Leek and Cherry Tomatoes, Shiraz Wine Syrup and Micro Cress Salad
Pan Roast Fillet of Sea Bream With Crushed Violate Potato, Fennel Escabeche with Black Olive, Clam and Saffron Broth
Pan Seared Supreme of Chicken With Celeriac Puree, Chorizo and Tarragon Dressing
Maple Glazed Loin of Bacon With Saurkraut, Champ and Bourban Cream
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Baked Vanilla Cheesecake With Muscavado Syrup
Pear and Almond Tart With Vanilla and Ginger Cream
French Lemon Tart With Raspberry and Lime Puree and Frozen Greek Yoghurt Sorbet
Chocolate Cup With Biscotti Cookies and Cream
(Max 140 Guests)
Basil and Apple Sorbet
Strawberry Sorbet
Lemon Sorbet
Mint Sorbet
Lime Sorbet
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Freshly Brewed Tea Or Coffee
With Minted Chocolates
Menu changes and upgrades available on request
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